Items subject to seasonal availability. Contact us for seasonally current or custom tailored sample menus for your next event.
SOUP
Chilled Lemongrass Coconut Soup
cilantro oil, radish, finger lime
Cucumber Melon Gazpacho
pimentón oil
Italian Vegetable Soup
polenta dumpling
Butternut Squash & Apple Soup
apple relish, coconut bacon
Corn & Fingerling Potato Chowder
scallion, smoked sea salt
Tuscan White Bean & Roasted Garlic Soup
fried sage
Cream of Zucchini Soup (dairy free)
lemon-thyme crouton
Roasted Red Bell Pepper Soup
goat cheese medallion, cilantro oil
Provençal Vegetable Soup
herb pistou
Cauliflower Soup
chive oil, rye crostini
SALAD
Heirloom Tomato & Stone Fruit Caprese
burrata, micro basil, fleur de sel
Roasted Butternut Squash & Dried Cherry on Arugula
stilton, toasted pumpkin seeds, herb-dijon vinaigrette
Beet Carpaccio
pistachio, mint, horseradish cashew cream
Walnut Crusted Warm Goat Cheese Medallions on Mixed Greens
granny smith apple, cranberry, honey-cider vinaigrette
Grilled Shrimp on Butter Lettuce
grapefruit, avocado, dill vinaigrette
Seared Scallops on Arugula
grilled peach, pickled onion, pink peppercorn vinaigrette
Pan Seared Salmon on Mixed Greens
cherry tomato, charred corn, avocado, pepita, cilantro-lime vinaigrette
Grilled Tiger Prawns on Endive
blood orange, gorgonzola, walnut, balsamic vinaigrette