Items subject to seasonal availability. Contact us for seasonally current or custom tailored sample menus for your next event.
APPETIZERS | SMALL PLATES
Goat Cheese Stuffed Black Mission Figs
orange blossom honey, fleur de sel
Summer Melon & Fresh Mozzarella Brochettes
basil-mint oil
Macaroni & Cheese Bites
tomato jam, micro basil
Risotto Croquettes
roasted tomato, almond pesto
Crab Cakes
roasted red pepper aioli, pineapple-papaya salsa
Mini Seared Ahi Tostadas
avocado, roasted red pepper, baby lettuce, cotija cheese, cilantro-lime vinaigrette
Fried Green Tomatoes
lemon-tarragon aioli
Heirloom Tomato Puff Pastry Tart
basil, goat cheese
Vegetable Parmesan Stack
heirloom tomato, sautéed eggplant, parmesan crisp, basil oil
Pear Phyllo Tart
caramelized onion, cambozola
Asparagus and Leek Tartlets
micro arugula
Wild Mushroom & Goat Cheese Empanadas
avocado chimichurri
Summer Corn Cakes
heirloom tomato, avocado mousse
Crab Salad in Apple Cups
mango, toasted almond, cilantro
Local Halibut Ceviche
grapefruit, shiso, quicos, black lava salt
Smoked Salmon on Potato Pancake
caper, lemon crème fraîche
Duck Egg Rolls
mango-chili coulis