Items subject to seasonal availability. Contact us for seasonally current or custom tailored sample menus for your next event.
ENTREES
English Pea Gnocchi
chanterelle, pea shoot, truffle oil
Orecchiette with Braised Radicchio
fennel, goat cheese, spicy lemon breadcrumbs
Quinoa Zucchini Cakes with Pistachio-Kale Pesto
zucchini noodle, burst cherry tomato
Lemongrass & Panko Crusted Tofu
chinese broccoli, forbidden rice, nori, black garlic aioli
Pumpkin Lasagna
ricotta, swiss chard, sage
Seared Sea Scallops on Red Pepper Polenta
sweet corn salsa, escarole
Lobster & Brown Butter Risotto
wild mushroom, hazelnut, baby kale
Pan Seared Sea Bass with Mushroom Brown Butter Vinaigrette
turnip, kohlrabi, smashed potato
Ginger Coconut Poached Cod
jade rice, miso roasted bok choy
Almond-Dill Crusted Salmon with Carrot Gastrique
cauliflower fritter, asparagus
Moroccan Chicken Kebabs with Harissa Hummus
persian cucumber, couscous, mint, pomegranate
Spiced Honey Roasted Chicken with Cippollini Onion Confit
mascarpone mashed potato, snap pea